The biggest challenge to operating commercial kitchens is efficiency. You need to be able to make flawless meals that are served promptly.
The way to maintain quality while decreasing speed is to use induction stockpots. These time machine like ranges are designed for high volume simmer and boil, making it the ideal tool in increasing your speed.
Induction stock pots have amazing potential. With an amazing power that can be used to heat content quickly-1 gallon of water to boiling point in under 150 seconds-and advanced control settings that allow constant heat and precise simmers, these pots are ideal for the commercial kitchen.
Induction stockpot ranges are amazing to use. Everything about it, from the glass ceramic cook top to the housing made from stainless steel, makes sure that your cooking experience is enjoyable.
Reliability is never an issue, and the lack of flames and coils will keep the staff safe. Induction stockpot ranges are energy efficient.
Induction is leading a revolution in the food industry worldwide. Not only does the stockpot have an incomparable speed and unsurpassable reliability, it is also extremely energy efficient, due to the electromagnetic heating.
The concept behind this heating technology is comparable to rubbing hands. This method delivers more than 90% of the energy produced, whereas other methods only deliver around 30%.
This technology has been integrated in many kitchens worldwide as well as other commercial in the food industry. Pizza deliveries can now be heated in the boxes, and buffet tables keep the food warm. Induction cooking will lead the world to a whole new era. This will help people keep the food heated through the cold winter weather or simply when left unattended for a long period of time.
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